Cookery

This course is designed to equip the learners with knowledge and skills in bakery, preparing First Foods, professional Dishes both local and continental andBusiness management. The training is inclusive of ICT Training, Entrepreneurship Development, English Language and Basic Swahili in order to produce a local and internally appealing person.
Students who complete this programme graduate as Caterers with the practical capacity to start own Confectionary or Cooking Business or find employment in various hotels or food companies.