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Hotel and Institutional Catering

Certificate Course

This course takes duration of 2 years and the department will offer the specialized training required to obtain the different managerial positions within hotel since hotels are increasingly looking at educational background and experience to make their decisions. At the end of the course the student will have a wider knowledge in Food and Beverage service (practical and theory), Food and nutrition, Food production (practical and theory), Hygiene and microbiology, Front-office operation, etc.

Our goal: To equip the students with specialised training, knowledge and skills in Hotel Management required for the Hotel and tourism Industry.

For students taking this course, internship is mandatory with the help of the tutor. This has to be done in every year of study.

Note: There is an enrolment limit for this course.

Students willing to join this course must have a minimum qualification of Ordinary level certificate or junior certificate or its equivalent.

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